Numerous inns, restaurants, cafés, snack stations as well as mountain pastures and huts spoil their guests with traditional and regional specialties of Tyrolean and Lechtal cuisine. The dishes are often refined and newly created with local herbs, which the Lechtal has to offer in great variety. The Lechtal innkeepers also attach great importance to regionality. And so local meat and dairy products are always found on the menus.

A good meal in the Lechtal is rounded off, of course, with a good schn apps, which of course also comes from the region. Numerous schnapps distilleries, such as the Lechtaler Haussegen or the award-winning gin manufactory "Biber & Engel" are the perfect finishing touch for the hearty Lechtal home cooking. Cheers!