Almwirtschaft Stablalm 1,412m

Dairy cows graze on the pasture, which is referred to as the “balcony of the Lechtal”. The hut offers traditional Tirolean food, spare ribs and knuckles, hearty snacks with bread and cold cuts, cheese spaetzle, Kaiserschmarren (shredded pancakes with sugar and raisins), homemade strudel and cakes, daily fresh milk and buttermilk.

Serviced
13 May - 17 November 2017
Closed on Tuesdays, except public holidays
Leaseholder: 
Ginther Ernst
Tel. +43 676 7222022
ernstginther@stablalm.at 
www.stablalm.at

Dairy cows graze on the pasture, which is referred to as the “balcony of the Lechtal”. The hut offers traditional Tirolean food, spare ribs and knuckles, hearty snacks with bread and cold cuts, cheese spaetzle, Kaiserschmarren (shredded pancakes with sugar and raisins), homemade strudel and cakes, daily fresh milk and buttermilk.

Getting there:

A short but steep path branches off to the right from the Stabl car park at the Edelbach brook. From there one gets to the hut in 45 to 60 minutes. If you take the longer but more convenient carriage way, it takes 1.5 to 2 hours to get there.

 

Event tip:

PASTURE BREAKFAST - every 1st Sunday of the month from June to October